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United States Department of Agriculture Food Safety Guidelines

Food such as meat, poultry, fish and eggs should be refrigerated at 40 F and frozen food should be stored at or below 0 F. Keep refrigerator and freezer doors closed as much as possible to maintain the cold temperature. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed. For more information on a variety of topics, please contact the USDA Hotline 1.888.674.6854.
Find more information from the following link(s):
To speak with a Customer Service Representative, please call 311 during business hours.

Last Updated: 04/08/2020 08:40:34