All food establishments are required to be under the immediate control of a certified food service manager (on the premises) who has taken a food allergen awareness training course and passed an exam, whenever food is prepared and served.

Approved food allergen awareness training courses are found on the Licensure and Regulatory Services website.

Online users who have additional questions and would like to be contacted by a departmental staff member may submit a request by clicking on the Create Service Request button below. Please complete all of the fields in the Contact Information section then scroll down to the bottom of the page and provide a brief description of the request in the Brief Description field.